Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from <i>Lactiplantibacillus plantarum</i> FB-2) was added to liquid milk. By evaluating the microbial growth...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/3/608 |