Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2

Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from <i>Lactiplantibacillus plantarum</i> FB-2) was added to liquid milk. By evaluating the microbial growth...

Full description

Bibliographic Details
Main Authors: Yajuan Li, Peifang Weng, Zufang Wu, Yanan Liu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
raw milk
pasteurized milk
plantaricin FB-2
shelf life
Online Access:https://www.mdpi.com/2304-8158/12/3/608

Similar Items

Similar Items