Sulfur Dioxide (SO<sub>2</sub>) Replacement with <i>p</i>-Coumaric Acid: A Green Alternative in Wine Industry
<b>Introduction:</b> Sulfur dioxide has been traditionally used in winemaking as an effective preservative even though it often has negative taste- and health-related effects on consumers, particularly when used in excess. Furthermore, it can induce both SO<sub>2</sub>-relate...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/89 |