Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)
Enterococci: advantages and drawbacks in biotechnology, a review. Enterococci are lactic acid bacteria that have been used for centuries in food processing. These microorganisms play a vital role in conservation (extension of shelf life) and in the bacteriological quality of food while keeping their...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2012-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v16n1/67.pdf |