Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)

Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)

Enterococci: advantages and drawbacks in biotechnology, a review. Enterococci are lactic acid bacteria that have been used for centuries in food processing. These microorganisms play a vital role in conservation (extension of shelf life) and in the bacteriological quality of food while keeping their...

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Bibliographic Details
Main Authors: Aguilar-Galvez, A., Dubois-Dauphin, R., Destain, J., Campos, D., Thonart, P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2012-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Enterococci
enterocin
pathogenesis
bioconservation
Online Access:http://www.pressesagro.be/base/text/v16n1/67.pdf

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