Biovailability of meat at mono- and mixed infections
Based on above mentioned the authors set a goal to determine the bioavailabil-ity of meat in relation to its chemical composition depending on mono- and mixed infections in cattle. Studies are conducted on 20 animals that according to results of coprological research and helminthological autopsy by...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Scientific Centre VIEV
2016-05-01
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| Series: | Российский паразитологический журнал |
| Subjects: | |
| Online Access: | https://vniigis.elpub.ru/jour/article/view/255 |