Competitiveness of the meat sector of the agroindustrial complex: national and regional aspects

This paper is devoted to the search for potentially suitable conditionsand control factors for the national meat subcomplex in frame of national agriculture ability to compete state control. Some recommendations on choosing the main factor for subject of control policy goals achievement are proposed...

Full description

Bibliographic Details
Main Author: Aleksey Vyacheslavovich Dudnik
Format: Article
Language:English
Published: Russian Academy of Sciences, Institute of Economics of the Ural Branch 2011-12-01
Series:Экономика региона
Subjects:
Online Access:http://www.economyofregion.com/archive/2011/38/1327/pdf/