Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.)
The eventual impacts of the gibberellin (GA3) application on grapevine (Vitis vinifera L.) varieties 'Cardinal' and 'Michele Palieri', on grape quality and their storage potential were studied. The grape quality was determined as individual and total carbohydrates and organic aci...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2010-08-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | https://journals.uni-lj.si/aas/article/view/14780 |