“Edible Aesthetics”: Blurring Boundaries between Pastry and Art
The inquiry into whether food can be classified as “art” has long been a subject of debate. From its roots tracing back to Plato, this question has attracted the attention of both artistic movements and philosophers, especially throughout the twentieth century. In this paper, I aim to revisit this c...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-10-01
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| Series: | Humanities |
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| Online Access: | https://www.mdpi.com/2076-0787/12/5/126 |