Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

The determination of strawberry fruit quality through the traditional destructive lab techniques has some limitations related to the amplitude of the samples, the timing and the applicability along all phases of the supply chain. The aim of this study was to determine the main qualitative characteri...

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Bibliographic Details
Main Authors: Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti, Franco Capocasa
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
PCA
PLS
NIR spectroscopy
color
firmness
soluble solids
Online Access:https://www.mdpi.com/2304-8158/9/4/441

Internet

https://www.mdpi.com/2304-8158/9/4/441

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