How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level
The cultivation of cocoa (<i>Theobroma cacao</i> L.) is traditionally managed under shade because of its photosynthetic characteristics; however, its behavior can vary according to the genotype and environmental conditions where it is grown. In this sense, here, we explore the possible m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/7/1422 |