HEAVY METAL BIOACCUMULATION IN DUCKS AND POSSIBLE RISKS TO HUMAN HEALTH

Meat is part of duck carcass mostly consumed by humans compared to other parts. This study aimed to analyze the heavy metal bioaccumulation factor (BAF) of duck meat and its possible risks to human health. A total of 25 duck samples with their drinking water and feed were taken from five intensive...

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Bibliographic Details
Main Authors: R Susanti, Karima Widiyastuti
Format: Article
Language:English
Published: SEAMEO, BIOTROP 2022-12-01
Series:Biotropia: The Southeast Asian Journal of Tropical Biology
Subjects:
Online Access:https://journal.biotrop.org/index.php/biotropia/article/view/1551