Identification and characterization of <em>Lactococcus</em> starter strains in milk-based traditional fermented products in the region of Iran
The aim of the present research was identification and investigation of technological attributes of <em>Lactococcus</em> starter strains from traditional dairy products collected from the countryside of Boroujerd in Iran. 33 samples were cultured on selective media M17 and typical coloni...
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| Format: | Article |
| Language: | English |
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AIMS Press
2018-02-01
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| Series: | AIMS Agriculture and Food |
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| Online Access: | http://www.aimspress.com/agriculture/article/1826/fulltext.html |