APA (7th ed.) Citation

Rahmati, F. (2018). Identification and characterization of <em>Lactococcus</em> starter strains in milk-based traditional fermented products in the region of Iran. AIMS Press.

Chicago Style (17th ed.) Citation

Rahmati, Farzad. Identification and Characterization of <em>Lactococcus</em> Starter Strains in Milk-based Traditional Fermented Products in the Region of Iran. AIMS Press, 2018.

MLA (9th ed.) Citation

Rahmati, Farzad. Identification and Characterization of <em>Lactococcus</em> Starter Strains in Milk-based Traditional Fermented Products in the Region of Iran. AIMS Press, 2018.

Warning: These citations may not always be 100% accurate.