The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers

The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers

Purpose – Fish processing by grilling can produce emissions that contain toxic compounds that can have short- and long-term effects on human health. Another study reported that exposure to air pollutants is hematotoxic. The purpose of this paper is to determine the effect of smoke exposure on fish g...

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Bibliographic Details
Main Authors: Dwi Purbayanti, Rinny Ardina, Syahrida Dian Ardhany, Rudi Gunawan, Mohammad Rizki Fadhil Pratama
Format: Article
Language:English
Published: College of Public Health Sciences, Chulalongkorn University 2020-03-01
Series:Journal of Health Research
Subjects:
carbon monoxide
grilled fish seller
hematology profile
Online Access:https://www.emerald.com/insight/content/doi/10.1108/JHR-12-2018-0177/full/pdf?title=the-impact-of-smoke-from-grilled-fish-on-the-hematological-parameters-of-indonesian-grilled-fish-sellers

Internet

https://www.emerald.com/insight/content/doi/10.1108/JHR-12-2018-0177/full/pdf?title=the-impact-of-smoke-from-grilled-fish-on-the-hematological-parameters-of-indonesian-grilled-fish-sellers

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