Biochemical, nutritional and genetic effects on boar taint in entire male pigs
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire male pigs. Androstenone is a pheromonal steroid...
| Главные авторы: | , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier
2009-01-01
|
| Серии: | Animal |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S1751731108003674 |