Dietary supplementation with sodium humate improves egg quality and immune function of laying hens
The aim of this study was to evaluate the influence of the dietary addition of sodium humate (HAS) on performance and immune response of laying hens during peak lay, over an eight-week period. Laying hens, aged 24 weeks old, were randomly allotted to four dietary treatments: a basal control diet or...
| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Brill
2020-08-01
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| coleção: | Journal of Applied Animal Nutrition |
| Assuntos: | |
| Acesso em linha: | https://www.wageningenacademic.com/doi/10.3920/JAAN2020.0009 |