Changes in glycosylated proteins in colostrum and mature milk and their implication

IntroductionGlycosylation is one of the essential post-translational modifications that influences the function of milk proteins.MethodsIn the present study, 998 proteins and 764 glycosylated sites from 402 glycoproteins were identified in human milk by TMT labeling proteomics. Compared to human mil...

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Bibliographic Details
Main Authors: Jing Lu, Wenyuan Zhang, Changlu Ma, Xiaoyang Pang, Ying Dai, Tong Zhu, Jinqi Liu, Lina Xing, Shuwen Zhang, Jiaping Lv
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1161310/full