Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional properties of pineapple juice. Hence, this study was...

Full description

Bibliographic Details
Main Authors: M.G. Anjaly, M.V. Prince, Aswin S. Warrier, A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Vasile Rusu, Monica Trif, Anjineyulu Kothakota
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Ultrasonics Sonochemistry
Subjects:
Pineapple juice
Non-thermal processing
Modelling
Response surface methodology
Artificial neural network
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722002620

Internet

http://www.sciencedirect.com/science/article/pii/S1350417722002620

Similar Items