Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient

Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient

(1) Background: Bacterial nanocellulose (BNC) has gained in popularity over the years due to its outstanding properties such as renewability, biocompatibility, and bioavailability, and its use as an eco-friendly material of the future for replacing petrochemical products. (2) Methods: This research...

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Bibliographic Details
Main Authors: Marijana Ponjavic, Vuk Filipovic, Evangelos Topakas, Anthi Karnaouri, Jelena Zivkovic, Nemanja Krgovic, Jelena Mudric, Katarina Savikin, Jasmina Nikodinovic-Runic
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
lignocellulose
beechwood biomass
bacterial nanocellulose
cyanidin-3-O-rutinoside
release kinetics
upcycling
Online Access:https://www.mdpi.com/2304-8158/12/16/2995

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https://www.mdpi.com/2304-8158/12/16/2995

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