Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food

Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food

The study aimed to develop fish powder as a promising dietary supplement to combat inadequate nutrition. To achieve this goal, the study assessed the nutritional aspects, including proximate composition, mineral content, amino acid profile, and fatty acid profile, as well as the microbiological qual...

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Bibliographic Details
Main Authors: Md. Selim Reza, S.M. Rashadul Islam, Md. Rakibul Hasan, Debabrata Karmakar, Farzana Mim, Md. Aftab Ali Shaikh, Md. Rezaul Karim
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Amino acids profile
Fatty acids profile
Minerals
Proximate composition
Small indigenous fishes
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524000522

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http://www.sciencedirect.com/science/article/pii/S2666833524000522

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