Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
The study aimed to develop fish powder as a promising dietary supplement to combat inadequate nutrition. To achieve this goal, the study assessed the nutritional aspects, including proximate composition, mineral content, amino acid profile, and fatty acid profile, as well as the microbiological qual...
Main Authors: | Md. Selim Reza, S.M. Rashadul Islam, Md. Rakibul Hasan, Debabrata Karmakar, Farzana Mim, Md. Aftab Ali Shaikh, Md. Rezaul Karim |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000522 |
Similar Items
-
Chemical composition and fatty acid profile of five sesame (Sesamum indicum L.) varieties from Wolaita area, Ethiopia
by: Eyasu Wada, et al.
Published: (2021-04-01) -
Earth Worming—An Evaluation of Earthworm (<i>Eisenia andrei</i>) as an Alternative Food Source
by: Ruchita Rao Kavle, et al.
Published: (2023-05-01) -
Commercial Hemp (<i>Cannabis sativa</i> Subsp. <i>sativa</i>) Proteins and Flours: Nutritional and Techno-Functional Properties
by: Yamina Absi, et al.
Published: (2023-09-01) -
THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS
by: Suhanda J., et al.
Published: (2023-12-01) -
Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
by: Md. Rahamat Ullah, et al.
Published: (2022-10-01)