Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese
Preveli cheese is Croatian artisanal dried acid-coagulated cheese. The aim of this paper was to study its physicochemical composition and microbiological properties, as well as physicochemical composition and hygienic quality of cheese milk. The results could be used for the improvement of Preveli c...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-12-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773605_Properties_of_Preveli_cheese_traditional_Croatian_dried_acid_coagulated_cheese_en.pdf |