Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Bibliographic Details
Main Authors: Maarten van Zonneveld, Marleni Ramirez, David E Williams, Michael Petz, Sven Meckelmann, Teresa Avila, Carlos Bejarano, Llermé Ríos, Karla Peña, Matthias Jäger, Dimary Libreros, Karen Amaya, Xavier Scheldeman
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4581705?pdf=render