In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, <i>Sargassum fulvellum</i>

In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, <i>Sargassum fulvellum</i>

In the present study, the in vitro and in vivo anti-inflammatory effects of the sulfated polysaccharides isolated from <i>Sargassum fulvellum</i> (SFPS) were evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results indicated that SFPS improved the...

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Bibliographic Details
Main Authors: Lei Wang, Hye-Won Yang, Ginnae Ahn, Xiaoting Fu, Jiachao Xu, Xin Gao, You-Jin Jeon
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Marine Drugs
Subjects:
seaweed
inflammation
RAW 264.7 macrophages
zebrafish
Online Access:https://www.mdpi.com/1660-3397/19/5/277

Internet

https://www.mdpi.com/1660-3397/19/5/277

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