Modified Low-Temperature Extraction Method for Isolation of <i>Bletilla striata</i> Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease

Modified Low-Temperature Extraction Method for Isolation of <i>Bletilla striata</i> Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease

Amyloid-β (Aβ) peptides play a key role in Alzheimer’s disease (AD), the most common type of dementia. In this study, a polysaccharide from <i>Bletilla striata</i> (BSP), with strong antioxidant and anti-inflammatory properties, was extracted using a low-temperature method and tested for...

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Bibliographic Details
Main Authors: Yi-Wen Lin, Chih-Hsiang Fang, Ya-Jyun Liang, Hong-Hsiang Liao, Feng-Huei Lin
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:International Journal of Molecular Sciences
Subjects:
Alzheimer’s disease
<i>Bletilla striata</i>
amyloid-β
oxidative stress
anti-inflammation
aluminum chloride
Online Access:https://www.mdpi.com/1422-0067/22/23/12760

Internet

https://www.mdpi.com/1422-0067/22/23/12760

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