The potential of duck egg white as a modifier for activated rice straw to enhance Cr(VI) ions adsorption in an aqueous solution
In this study, activated rice straw modified with duck egg white (RSA-DEW) was tested extensively to increase the adsorption capacity of Cr(VI) ions. The parametric study was carried out in a batch system, and the results showed that the maximum adsorption capacity of Cr(VI) ions using RSA-DEW was 9...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-04-01
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| Series: | South African Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918524000192 |