The potential of duck egg white as a modifier for activated rice straw to enhance Cr(VI) ions adsorption in an aqueous solution

The potential of duck egg white as a modifier for activated rice straw to enhance Cr(VI) ions adsorption in an aqueous solution

In this study, activated rice straw modified with duck egg white (RSA-DEW) was tested extensively to increase the adsorption capacity of Cr(VI) ions. The parametric study was carried out in a batch system, and the results showed that the maximum adsorption capacity of Cr(VI) ions using RSA-DEW was 9...

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Bibliographic Details
Main Authors: Adewirli Putra, Syiffa Fauzia, Deswati Deswati, Syukri Arief, Rahmiana Zein
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:South African Journal of Chemical Engineering
Subjects:
Adsorption
Cr(VI)
Duck egg white
Isotherm
Modifier
Rice straw
Online Access:http://www.sciencedirect.com/science/article/pii/S1026918524000192

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