The Purification and Biochemical Characterization of a <i>Weissella cibaria</i> F1 Derived <i>β</i>-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties

The Purification and Biochemical Characterization of a <i>Weissella cibaria</i> F1 Derived <i>β</i>-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties

Mannanase with a molecular weight of 33.1 kDa was purified from <i>Weissella cibaria</i> F1. The F1 mannanase contained 289 amino acid residues and shared 70.0% similarity with mannanase from <i>Bacillus subtilis</i> (P55278 (MANB_BACIU)). The optimum reaction conditions of F...

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Bibliographic Details
Main Authors: Shuo Wang, Hairui Ji, Renpeng Du, Wenxiang Ping, Jingping Ge, Dan Zhao
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
<i>Weissella cibaria</i>
<i>β</i>-mannanase
purification
characterization
immunomodulatory
Online Access:https://www.mdpi.com/2311-5637/8/9/468

Internet

https://www.mdpi.com/2311-5637/8/9/468

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