Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans

While the consumption of seaweed and seaweed-based products is very common amongst East Asian nations, forming a notable component of the daily diet, relatively very few studies have concerned the concentrations of heavy metals in these together with potential effects on human health. The present st...

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Bibliographic Details
Main Authors: Mayeen Uddin Khandaker, Nwokoma Oliver Chijioke, Nurul’ Adillah Binti Heffny, David A. Bradley, Abdullah Alsubaie, Abdelmoneim Sulieman, Mohammad Rashed I. Faruque, M. I. Sayyed, K. S. Al-mugren
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/2/381