Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans
While the consumption of seaweed and seaweed-based products is very common amongst East Asian nations, forming a notable component of the daily diet, relatively very few studies have concerned the concentrations of heavy metals in these together with potential effects on human health. The present st...
Main Authors: | Mayeen Uddin Khandaker, Nwokoma Oliver Chijioke, Nurul’ Adillah Binti Heffny, David A. Bradley, Abdullah Alsubaie, Abdelmoneim Sulieman, Mohammad Rashed I. Faruque, M. I. Sayyed, K. S. Al-mugren |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/381 |
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