Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes
Proteins and peptides when forming complexes with zinc can increase zinc bioavailability. Such complexation was investigated on hemp protein hydrolysates (HPHs) in the present study using Pepsin, Alcalase, Flavourzyme, Papain, Protamex, and Trypsin. Two solubility fractions of Zn2+–HPH complexes, i....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618304419 |