Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources

Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources

Honey is a natural product made by honeybees, its composition depends on factors such as climate, soil and plant source. In this study, the nutritional parameters, phenolic composition, antioxidant activity and antibacterial ability of 30 different types of honey of different botanical and geographi...

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Bibliographic Details
Main Authors: Tri Nhut Pham, Thanh Viet Nguyen, Dang Truong Le, Le Minh Nhat Diep, Kieu Ngoan Nguyen, Thi Huynh Nhu To, Tien Hung Le, Quang Vinh Nguyen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:AgriEngineering
Subjects:
physicochemical properties
chemical composition
antioxidant activity
biological properties
principal component analysis
Online Access:https://www.mdpi.com/2624-7402/4/4/69

Internet

https://www.mdpi.com/2624-7402/4/4/69

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