Review
Review of the compilation made by Maria Regina Candido (NEA/UERJ) concerning food practices in the Ancient Mediterranean. It consists in the collaboration of sixteen researches from Brazil, Portugal and Argentina from public and private univerities of such countries
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de La Plata
2015-11-01
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| Series: | Trabajos y Comunicaciones |
| Online Access: | https://www.trabajosycomunicaciones.fahce.unlp.edu.ar/article/view/5791 |