Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Given the general beneficial effects of antioxidants-rich foods on human health and disease prevention, there is a continuous interest in plant secondary metabolites conferring attractive colors to fruits and grains and responsible, together with others, for nutraceutical properties. Cereals and <...

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Bibliographic Details
Main Authors: Laura Bassolino, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella B. M. Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, Roberta Paris, Inmaculada García-Robles, Carolina Rausell, María Dolores Real, Carlo Massimo Pozzi, Giuseppe Mandolino, Ephrem Habyarimana, Luigi Cattivelli
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antioxidants
Subjects:
antioxidants
polyphenols
carotenoids
cereals
<i>Solanaceae</i>
pre-clinical studies
Online Access:https://www.mdpi.com/2076-3921/11/4/794

Internet

https://www.mdpi.com/2076-3921/11/4/794

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