Type and characteristics of the regional products from West Yorkshire UK
The article presents the results of studies conducted among 200 British consumers who examined the characteristics of regional products, from West Yorkshire in the UK. The opinion showed that the highest scores obtained freshness and flavour of these goods. The appearance and packing of these produc...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2010-01-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom17/zeszyt3/art_3_pl.pdf |