Optimization of Conditions for Production of Calcium Citrate from Egg Shells
Eggshells contain high amounts of CaCO<sub>3</sub> (94–97%), some proteins (3–4%). [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/57/1/18 |