Supporting food security in the 21st century through resource-conserving increases in agricultural production
<p>Abstract</p> <p>The Green Revolution was accomplished under a set of demographic, economic, climatic and other conditions in the 20th century that have been changing and will surely be different and more difficult in the decades ahead. The suitability and sustainability of any g...
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| Format: | Article |
| Language: | English |
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BMC
2012-12-01
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| Series: | Agriculture & Food Security |
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| Online Access: | http://www.agricultureandfoodsecurity.com/content/1/1/18 |