Effects of Different Protease-Producing Lactic Acid Bacteria on the Degradation of Dried Beef Protein
In order to improve the quality of dried beef products, the impact of protease-producing lactic acid bacteria on the degradation of beef protein was clarified. Three lactic acid bacteria (LAB) strains with high protease-producing ability were inoculated in the dried beef, namely Lactococcus lactis (...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090189 |