Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products

Insects present great potential for the food industry due to their easier rearing conditions and high nutritional value, in comparison with traditional livestock. However, there is a lack of evaluation of the technological status of food products developed with edible insects. Therefore, this study...

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Bibliographic Details
Main Authors: Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
patent study
market trend
edible insect
food industry
prospection
novelty
Online Access:https://www.mdpi.com/2304-8158/11/23/3792

Internet

https://www.mdpi.com/2304-8158/11/23/3792

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