DEVELOPMENT OF TECHNOLOGY OF FRUIT AND BERRY DESSERT, ENRICHED WITH CONCENTRATED JUICE
Development of technology of production of fruit semi-canned food, with the use of sea buckthorn fruit juice, will expand the range of fruit canned preventive orientation. The data obtained as a result of the research allow us to conclude that the juice of sea buckthorn fruits is rich in magnesium,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
|
| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/209 |