Influence of marinade based on vegetable oil blends on the structuralmechanical parameters of natural marinated meat semi-finished products
Marinades based on vegetable oil blends for the production of natural marinated meat semi-finished products substantially affect the rheological and structural-mechanical parameters of the product. They determine the plasticity and consistency of semi-finished products made from raw materials of gra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-09-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-3-2021/vpliv-marinadu-na-osnovi-kupazhiv-roslinnikh-oliy-na-strukturno-mekhanichni-pokazniki-naturalnikh-m-yasnikh-marinovanikh-napivfabrikativ |