Economic effects of dried pear production using combined technology
This paper analyses the expenses and results of dried pear production using combined technology. The research refers to a dryer of the capacity 450 kg of raw material per day, which is suitable for production on family farms. Drying of pears lasts for 20 days, while the period for drying all fruit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/937 |