Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam

Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are produced along with the main product and are just as important as the main product but cannot be sold in the open market, as they may not be considered acceptable by consumers. Such byproducts can be valorized thr...

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Bibliographic Details
Main Authors: Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr, Hosam M. Habib
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
date fruit
sweet potato
mixed fruit jam
valorization byproducts
functional food
Online Access:https://www.mdpi.com/2304-8158/12/9/1906

Internet

https://www.mdpi.com/2304-8158/12/9/1906

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