Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology

Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology

ABSTRACT Objective: to compare the efficacy of three active heating methods in the prevention of intraoperative hypothermia in open gastroenterological surgeries. Method: randomized clinical trial with a sample of 75 patients, whose initial body temperature measured by a tympanic thermometer. Esop...

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Bibliographic Details
Main Authors: Regina Maria da Silva Feu Santos, Ilka de Fatima Santana Ferreira Boin, Cristina Aparecida Arivabene Caruy, Eliane de Araújo Cintra, Nathalia Agostini Torres, Hebert Nogueira Duarte
Format: Article
Language:English
Published: Universidade de São Paulo 2019-01-01
Series:Revista Latino-Americana de Enfermagem
Subjects:
Hypothermia
Nursing
Perioperative Period
Body Temperature Regulation
Body Temperature
Equipment and Supplies
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692019000100301&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692019000100301&lng=en&tlng=en

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