Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, <i>Rhodovulum sulfidophilum</i> KKMI01, on Kuruma Shrimp (<i>Marsupenaeus japonicus</i>)
Purple non-sulfur bacteria (PNSB) are used as probiotics in shrimp aquaculture; however, no studies have examined the probiotic effects of PNSB in shrimp at the gene expression level. In this study, we examined the effects of a marine PNSB, <i>Rhodovulum sulfidophilum</i> KKMI01, on the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/2/244 |