Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers

Pecans are a heart-healthy food, serving as an excellent source of unsaturated fatty acids, micronutrients, and phytochemicals. Despite rapid growth of the U.S. pecan export in global market, domestic pecan consumption has been stagnating, especially in attracting young consumers. This study seeks t...

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Bibliographic Details
Main Authors: Xiao Tong, Amy Szacilo, Hsiangting Chen, Libo Tan, Lingyan Kong
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432200120X