Les oligosaccharides pectiques : production et applications possibles
Pectic oligosaccharides: production and potential applications. Pectic oligosaccharides (POS) are complex fragments coming from the chemical, physical or enzymatic degradation of pectin. Many studies have been focused on pectic oligosaccharides because of the interest of their biological properties,...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2011-01-01
|
| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v15n1/153.pdf |