Potential Role of Functional Foods in the Management of SARS-CoV-2 Omicron Variant
Omicron is a more contagious variant of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), commonly known as Coronavirus disease 2019 (COVID- 19). Dietary management of COVID-19 with functional foods plays a significant role in reducing cytokine storm and the viral replication and surviva...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2022-10-01
|
Series: | Open Health |
Subjects: | |
Online Access: | https://doi.org/10.1515/openhe-2022-0025 |