MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGE
The paper presents the results of the study of changes in the microbiological parameters of instant cereals for military personnel during storage. The purpose of the microbiological studies of instant cereals was assessing whether the products were safe for human health immediately after manufacturi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2019-05-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1336 |